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Jelly cakes are rapidly taking over Singapore's dessert scene. With vibrant designs, refreshing textures, and healthier ingredients, they provide a modern twist on traditional cakes. These colourful desserts are quickly becoming popular for birthdays, celebrations, and special occasions due to...
Candie Tan, 50, had always been passionate about baking, but it wasn’t until 2007 that she started baking at home, experimenting with cheesecake recipes in her free time and posting them on her blog. She often tried out new recipes...
Founder and CEO of The JellyHearts, Candie Tan always had a passion for desserts. In 2007, she started experimenting with cheesecakes, infusing her creativity with interesting ingredients. She also loved sharing her recipes and pictures with family and friends on...
If you're a fan of desserts in Singapore, you must have heard of the halal-certified The Jelly Hearts which sells Singapore's first and original jelly cheesecake! You might have seen The Jelly Hearts stores in various shopping malls but it...
27 Jul 2019 Since the introduction of digital technology, it only takes 10 minutes for the staff of The Jelly Hearts cake shop to open or close the shop. They no longer have to spend 90 minutes going to checkout or...
Specialising in jelly cheesecakes, the retail chain opened its first outlet at E!Hub @ Downtown East in 2011 and received halal certification for the outlet in 2012. Read full article
TheJellyHearts is the encouraging story of how a hobby turned into a dream come true. Owner Candie first started as a home-baker. Her jelly cheesecakes became so popular among family and friends, she took the plunge then to open a...
Here are nine rainbow food items to eat and drink right on our sunny island. This cake has a biscuit base, followed by layers of multi-coloured cream cheese, fresh fruit and jelly. It is priced from $49.90. All products from...
SINGAPORE - Starbucks' Unicorn Frappuccino has been making its rounds online. And while the colourful drink may not be available here (yet), there are plenty of other unicorn foods, and drinks, you can tuck into in Singapore. For the uninitiated, "unicorn food",...
We should feel proud of the team behind TheJellyhearts, a story of home bakers turned entrepreneurs and shop owners. It all started with the ‘Jelly Heart’, the piece of cake dessert with jelly on the top, cheesecake at the bottom, typically...
Hey all! Hope it’s been a great Raya so far! So my darling wife and I are always heading to Downtown East to watch a movie every once in awhile and obviously also to have some good eats. I remember...